Contacts
Address
India, Maharashtra, Mumbai, Kusum House, T- 2
Phones of enterprise
management
+91
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About enterprise
Kusum Spices Company
The first chairman, Late Shri Kusumchandra Shah, was the founder of the Kusum Spices Group. He was one of the pioneers of the Indian Spice Industry.
Mr. Shah with his years of experience and knowledge of the spice industry set up a manufacturing facility at Mumbai in 1972. A brand - 'Kusum Masala' was born. And soon with his foresight and entrepreneurial skills it became a household name for ground and blended spices in India and abroad.
Kusum Masala, right from its inception, has symbolized purity, freshness and cleanliness of spices. It acquired 'AGMARK', the standard for quality control of grading and processing of spices, from the beginning.
The strict quality control measures have won the trust of millions of housewives for Kusum Masala, resulting in acceptance for it in their hearts and kitchens.
Today, Kusum Spices Group, has an annual turnover of over US$4 million including exports of US$ 2 million. As a major manufacturer of spices, it has exclusive facilities that ensure higher standards for its products. These facilities include the state of the art processing & packing plant, sterilization facility for longer shelf life as well as greater flavor retention, a well-equipped laboratory to ensure stringent quality control tests and a logistics system to guarantee timely delivery schedules.
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Many of today's everyday spices find their place in the records of history and in Bible. Pod Peppers (Capsicum) is one of them. Pod Pepper gives us Red Pepper. The Caribbean is considered to be the ancestral home of the Capsicum family. This fruit comes in all shape and sizes.
Group: Pepper
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For vegetarians, fenugreek is rich source of protein, vitamins and minerals. It has medicinal values and used by Egyptians to treat fever in ancient times. The plant is native to Mediterranean and grown through out Europe.
Group: Fenugreek
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Fennel seeds have long been used in India and China for its medicinal values. In fact, it was considered to be an effective antidote for scorpion and snack bite.
Beliefs like fennel seeds can guard from witchcraft, gave this spice a special significance in human lives. Fennel got its name from...
Group: Seeds of fennel
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The western hemisphere might not have been discovered until a much later date, had there been no attraction of spicy pepper for the western maritime nations.
Group: Pepper
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This intensely saffron-yellow aromatic root is related to ginger. Smells fresh, with a hint of orange and ginger. It is well known for its medicinal and cosmetic properties. It has secured its place in the religious rituals of the Orient.
Group: Turmeric
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The small round seeds, approximately 1/8 inch in diameter, range from white-yellowish brown to green and have alternating stright and wavy ridges running vertically.
Group: Coriander
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Ginger, a root of the tuberous perennial, flourishes in the tropical atmosphere. It was one of the first Oriental spices to make its way westward from southern Asia.
Group: Ginger
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Cardamom grows mainly in the rainforests of Southern India and Sri Lanka. The green pods from Kerala, South India, set the standards of quality and price levels.
Group: Cardamom
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A native of Egypt, cumin is another spice which historically predates Biblical times. Seeds range from 1/8 to 1/4 inch in length. Both appearance and aroma suggest its kinship with caraway. This spice comes in both, whole and ground form.
Group: Cumin
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This is made by drying small segments of unripe mango and then grinding them into a powder. It is used to give a slightly sour and tangy taste to dishes. It is used as an acid flavoring agent.
Group: Mango powder
